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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2, by Association Solutions National Restaurant Association
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- Sales Rank: #1687405 in Books
- Published on: 2010-09-05
- Original language: English
- Number of items: 1
- Dimensions: 10.70" h x .60" w x 8.40" l, 1.25 pounds
- Binding: Paperback
- 360 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
Wonderful tool to teach ProStart
By william t.
I am a new teacher and this has been a valuable source of information and activities for my class. It is broken into chapters and then breaks up the chapter into sections. I can use this to set my lesson plans!!
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